Menu

Summer Menu

starters

3 / 6 / 12 Charlotte’s Oysters (Isigny No. 3), lime, daikon radish, apple and nashi pear 10/18/34 €

Vendémiaire-style eggs mayo, jalapeño peppers and Espelette  10 €

Zucchini tartlet, eggplant caviar, sheep’s fleece, fresh figs and hazelnuts 14 €

Marinated sardines, Fried zucchini blossoms, white peach, safran vinaigrette 16 €

Pork «paté en croûte» with pistachios and foie gras, red berry chutney 21 €

Caviar osciètre, Maison Neuvic, à la française (30gr) 95 €

mains courses

Beef tartare, prepared, fries and salad 29 €

Porcini mushroom ravioli, shiitake, eryngii, black garlic, parsley and roasted hazelnuts

Croque-Monsieur with 24-month Comté and Prince de Paris ham 32 €

Pike quenelle, Nantua sauce, mashed potatoes 34 €

Meagre roast, braised Swiss chard with crab stock 38 €

Poultry, poivrade artichoke, chicken stock, sage and olives 39 €

Kids Menu (under 12 years old), Roast chicken with french fries, ice cream 20 €

Our beef selection

Beef rib – 1 Kg, Holstein dry-aged 40 days, Béarnaise sauce (for 2) 130 €

Rib-eye steak – 300g, Holstein, Pie Noir de Bretagne, dry-aged 40 days, Béarnaise sauce 52 €

Beef tenderloin – 180g, Simmental, pepper sauce 65 €

desserts and cheese

Cheese plate 18 €

Madagascar vanilla crème brûlée 12 €

Red berries pavlova, yogurt and basil sorbet 15 €

Chocolate mousse, hazelnut praline, chocolate tuile 16 €

Homemade ice creams : vanilla, chocolate, yogurt or strawberry sorbet 5 €

All our dishes are homemade using carefully sourced ingredients. 

All our meats are French origin.