Menu

Winter Menu

Tasting

Game «paté en croûte» with pistachios and foie gras, burnt onion and chestnut honey condiment 24 €

3 / 6 / 12 Charlotte’s Oysters (Isigny No. 3), lime, daikon radish, apple and nashi pear 10/18/34 €

Caviar osciètre, Maison Neuvic, à la française (30gr) 95 € (Served with blinis, parsley, capers, white and yellow mimosa, cr!me fraîche and shallots)

Starters

Vendémiaire-style eggs mayo, lovage, smoked sturgeon and croutons 10 €

Brioche-wrapped susage, confit onions, Port wine jus 14 €

French onion soup, 24-month aged Comté cheese espuma 17 €

Ratte potatoes, watercress coulis, urchin, bottarga and Neuvic caviar 22 € 

Add maison Neuvic caviar  (5g) +18 €

Main courses  

Pear and Bleu d’Auvergne gnocchi, grated walnuts 32 €

Beef bourguignon, dauphinoise gratin 34 €

Poultry with vin jaune sauce, celery tartlet 36 €

Roasted Corsican maegre, spider crab, coral emulsion, nasturtium 41 €

Kids Menu (under 12 years old), Roast chicken with french fries, ice cream 16 €

CARTE BLANCHE

Scallops, sautéed spinach, Cointreau and citrus espuma, potatoes 45 €

Beef tenderloin with peppercorn sauce, french fries 46 €

Bouchée à la reine, chicken & veal sweetbreads, foie gras sauce 47 €

The unmissable rib of beef (for two people)

French-origin rib of beef, charcoal-grilled (Big Green Egg), servedwith bone marrow sauce. Accompanied by homemade fries and salad 110 €

Desserts and cheese

Chocolate mousse, hazelnut praline, chocolate tuile 14 €

Rum Baba with Honey and Saffron (for two people) 24 € Crisp tuile, citrus salad, blood orange sorbet, lemon mousse 16 €

Madagascar vanilla crème brûlée 12 €

Homemade ice creams : vanilla, cocoa nib, or pear sorbet 5 €

Cheese plate : Brie, Fourme d’Ambert and Comté 16 €

All our dishes are homemade using carefully sourced ingredients. 

All our meats are French origin.