Menu

Spring Menu

3 / 6 / 12 Charlotte’s Oysters (Isigny No. 3), lime, daikon radish, apple and nashi pear 10/18/34 €

Caviar osciètre, Maison Neuvic, à la française (30gr) 95 €

Croque-Monsieur with 24-month Comté and Prince de Paris ham 32 €

Vendémiaire-style eggs mayo, jalapeño peppers and tarragon 10 €

Vegetable tartelette, chanterelle mushrooms, peas, artichoke, verbena sabayon 17 €

Pork «paté en croûte» with pistachios and foie gras, shallot chutney 21 €

Red tuna tartare, green beans, cherries and almonds 22 €

add «maison neuvic» caviar  (5g) +12 €

Pear and Bleu d’Auvergne gnocchi, grated walnuts 32 €

Lobster Ravioli, Nantua sauce, spring vegetables 37 €

Roasted Maegre, green vegetables, purée, orange blossom beurre blanc 38 €

Duck, Baby artichokes, Aspicius Sauce 39 €

Kids Menu (under 12 years old), Roast chicken with french fries, ice cream 16 €

The unmissable rib of beef

Rib of beef Holstein dry-aged 40 days (for 2) french fries and salad 120 €

Beef Holstein rib-eye steak, french fries and salad 52 €

Beef tartare, prepared, fries and salad 29 €

Cheese plate : Brie, Fourme d’Ambert and Comté 18 €

Madagascar vanilla crème brûlée 12 €

Chocolate mousse, hazelnut praline, chocolate tuile 16 €

Rhubarb tart, strawberries and verbena 15 €

Homemade ice creams : vanilla, chocolate, or pear sorbet 5 €

All our dishes are homemade using carefully sourced ingredients. 

All our meats are French origin.