Menu

Spring Menu

Tasting

3 / 6 / 12 Charlotte’s Oysters (Isigny No. 3), lime, daikon radish, apple and nashi pear 10/18/34 €

Caviar osciètre, Maison Neuvic, à la française (30gr) 95 €

Served with blinis, parsley, capers, white and yellow mimosa, cr!me fraîche and shallots

Starters

Vendémiaire-style eggs mayo, jalapeño peppers and tarragon 10 €

Green asparagus fritters, soft-cooked egg, wild garlic sabayon 17 €

Pork «paté en croûte» with pistachios and foie gras, burnt onion

and chestnut honey condiment 21 €

Red tuna tartare, asparagus, red orange 22 €

add «maison neuvic» caviar  (5g) +12 €

Main courses  

Pear and Bleu d’Auvergne gnocchi, grated walnuts 32 €

Slow-confited pork belly, anise-flavored carrot, pork consommé 36 €

Chicken with suprême sauce and spring vegetables 39 €

Monkfish tail, white asparagus, parsley purée, vin Jaune sauce 42 €

Kids Menu (under 12 years old), Roast chicken with french fries, ice cream 16 €

CARTE BLANCHE

Croque-Monsieur with 24-month Comté and Prince de Paris ham 32 €

The unmissable rib of beef

Rib of beef Holstein dry-aged 40 days (for 2) french fries and salad 120 €

Beef Holstein rib-eye steak, french fries and salad 49 €

Sauce choice : Bearnaise, meat jus or Maître d’Hotel butter

Desserts and cheese

Cheese plate : Brie, Fourme d’Ambert and Comté 18 €

Madagascar vanilla crème brûlée 12 €

Chocolate mousse, hazelnut praline, chocolate tuile 16 €

Tarte Tatin (for 2) with vanilla ice cream 24 €

Homemade ice creams : vanilla, chocolate, or pear sorbet 5 €

All our dishes are homemade using carefully sourced ingredients. 

All our meats are French origin.