Menu

Summer Menu

Tasting

3 / 6 / 12 Charlotte’s Oysters (Isigny No. 3), lime, daikon radish, apple and nashi pear 10/18/34 €

Caviar osciètre, Maison Neuvic, à la française (30gr) 95 €

Croque-Monsieur with 24-month Comté and Prince de Paris ham 32 €

starters

Vendémiaire-style eggs mayo, jalapeño peppers and Espelette  10 €

Tomato tartlet, onion compote, herb salad and tomato vinaigrette 14 €

Pork «paté en croûte» with pistachios and foie gras, shallot chutney 21 €

Red tuna tartare, green beans, cherries and almonds 22 €

add «maison neuvic» caviar  (5g) +12 €

mains courses

Risotto, parsley coulis, peas, parmesan 31 €

Lobster Ravioli, Nantua sauce, vegetables 37 €

Roasted Maegre, seasonal vegetables, purée, orange blossom beurre blanc 38 €

Duck, Baby artichokes, Aspicius Sauce 39 €

Kids Menu (under 12 years old), Roast chicken with french fries, ice cream 16 €

The unmissable rib of beef

Rib of beef Holstein dry-aged 40 days (for 2) french fries and salad 120 €

Beef Holstein rib-eye steak, french fries and salad 52 €

Beef tartare, prepared, fries and salad 29 €

desserts and cheese

Cheese plate 18 €

Madagascar vanilla crème brûlée 12 €

Chocolate mousse, hazelnut praline, chocolate tuile 16 €

Rhubarb tart, strawberries and verbena 15 €

Homemade ice creams : vanilla, chocolate, yogurt or strawberry sorbet 5 €

All our dishes are homemade using carefully sourced ingredients. 

All our meats are French origin.