Menu
Lunch Menu
From Monday to Saturday
Starter + Maincourse / Maincourse + Dessert
31€
Starter + Maincourse + Dessert
35€
Starters
Crispy potatoe cake, yellow wine sabayon, 24-month Comté
or
Beef tartare, wild arugula, caper berries, sheep’s milk tomme
Maincourses
Confit trout, cauliflower with sage butter, fish jus
or
Stuffed cabbage, Port wine sauce, mashed potatoes
Desserts
Slice of Bourdaloue tart
or
Ice cream sundae, cocoa crumble, peanut ice cream, chocolate espuma, salted butter caramel
or
Cheese of the moment (+2 €)
