Menu
Lunch Menu
From Monday to Saturday
Starter + Maincourse / Maincourse + Dessert
31€
Starter + Maincourse + Dessert
35€
StartersContry-Style terrine, salad
Sea bass crudo, green peas, verbena, calamansi
or
Cream of asparagus soup, perfect egg, croutons
Maincourses
Lobster ravioli, spring vegetables
or
Rabbit with mustard, spring vegetables
Desserts
Poached rhubarb, lemon sorbet, crumble
or
Organic vanilla Crème brûlée
or
Ice cream, 2 scoops : vanila, chocolat, lemon or pear sorbet
or
Cheese of the moment (+2 €)
