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Starters

Egg-Mayo Vendémiaire style

or

Trout croquettes

Maincourses

Duck, caramelised carrots, rosemary carrot purée and duck jus

or

Today’s catch, aubergine caviar, fried aubergine, roasted figs and beurre blanc

Desserts

Crème brûlée with organic Madagascar vanilla

or

Fig tart

or

Cheese of the moment (+2 €)