Menu
Lunch Menu
From Monday to Saturday
Starter + Maincourse / Maincourse + Dessert
31€
Starter + Maincourse + Dessert
35€
Starters
Egg-Mayo Vendémiaire style
or
Tomato tartlet, caramelized onions, herb salad, and tomato
vinaigrette
Maincourses
Risotto with parsley sauce, peas, and Parmesan
or
Hand-chopped beef tartare, served with fries and a salad
Desserts
Crème brûlée with organic Madagascar vanilla
or
2 scoops of ice cream : vanilla, chocolate, yogurt or
strawberry sorbet
or
Cheese of the moment (+2 €)
