Menu

Autumn Menu

Tasting

3 / 6 / 12 Charlotte’s Oysters (Isigny No. 3), daikon,apple, nashi 10/18/34 €

Caviar osciètre, Maison Neuvic, à la française (30gr) 95 €

Starters

Vendémiaire-style eggs mayo, lovage, smoked sturgeon and croutons 10 €

Forest terrine, charred onions and chestnut honey condiment 13 €

Grilled squid, Touquet ratte potatoes, tagetes sabayon and crispy kale 19 €

Pan-fried mushrooms, roasted porcini, 24-month Comté cheese 22 € 

Add maison Neuvic caviar  (5g) +18 €

Main courses  

Saffron and squash risotto 29 €

Beef bourguignon, dauphinoise gratin 32 €

Poultry with vin jaune sauce, celery tartlet 36 €

Scallops, «Noilly Prat Neuvic caviar» sauce, Jerusalem artichoke 42 €

Kids Menu (under 12 years old), Roast chicken with french fries, ice cream 16 €

CARTE BLANCHE

Game «paté en croûte» with pistachios and foie gras, burnt onion and chestnut honey condiment 24 €

The unmissable rib of beef (for two people)

French-origin rib of beef, charcoal-grilled (Big Green Egg), servedwith bone marrow sauce.

Accompanied by homemade fries and green salad 105 €

Desserts  and cheese

Kiwi and Green Chartreuse Pavlova 14 €

Rum Baba with Honey and Saffron (for two people) 24 €

Choux pastry with vanilla whipped cream,chocolate sauce 14 €

Tonka bean and Madagascar vanilla crème brûlée 12 €

Homemade ice creams : vanilla, cocoa nib, or mandarine sorbet 5 €

Ossau Iraty,quince condiment 13 €

All our dishes are homemade using carefully sourced ingredients. 

All our meats are French origin.