Menu
Lunch Menu
From Monday to Saturday
Starter + Maincourse / Maincourse + Dessert
31€
Starter + Maincourse + Dessert
35€
Starters
Onion soup with Comté foam
or
Egg mayonnaise, celeriac remoulade
Maincourses
Guinea fowl with Albufera sauce, winter vegetables
or
Catch of the day, squash, potatoes and saffron
Desserts
Organic vanilla and tonka bean crème brûlée
ou
Slice of frangipane galette (watch out for the fève)
ou
Cheese of the moment (+2 €)
