Events

HUNTING WEEK – 9 to 22 November 2026
A week dedicated to seasonal game, brought to life by Chef Jeffrey Quetin’s cuisine. A limited-edition menu celebrating the flavours of autumn

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THANKSGIVING – 23 to 27 November 2026
A special lunch menu featuring turkey and American culinary traditions, with a French twist.

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CHRISTMAS – 24 December 2026
A festive menu designed to bring out the best in Christmas classics, in the cosy setting of Vendémiaire. Book your table for a bistronomic Christmas Eve dinner.

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NEW YEAR – 31 December 2026
A festive menu designed to celebrate the New Year with refined flavours, in the cosy setting of Vendémiaire. Book your table for a gourmet New Year’s Eve dinner and see in the New Year in style

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