Menu
Lunch Menu
From Monday to Saturday
Starter + Maincourse / Maincourse + Dessert
31€
Starter + Maincourse + Dessert
35€
StartersContry-Style terrine, salad
Salmon tartare
or
Egg-Mayo Vendémiaire style
Maincourses
Bavette steak with shallots, french fries
or
Catch of the day, white asparagus, verbena sabayon
Desserts
Rhubarb compote, crumble, pear sorbet
or
Organic vanilla Crème brûlée
or
Ice cream, 2 scoops : vanila, chocolat, lemon or pear sorbet
or
Cheese of the moment (+2 €)
