Menu
Lunch Menu
From Monday to Saturday
Starter + Maincourse / Maincourse + Dessert
31€
Starter + Maincourse + Dessert
35€
Starters
Mackerel, tomato and lemon verbena
or
Egg-Mayo Vendémiaire style
Maincourses
Tagliatelle with parsley shrimp
or
Sirloin steak, meat sauce and French fries
Desserts
Cherry Clafoutis
or
Organic vanilla Crème brûlée
or
Ice cream, 2 scoops : vanila, chocolat, strawberry or lemon
or
Cheese of the moment (+2 €)
