Starter and Main course or Main course and Dessert 31€

Starter, Main course and Dessert 35€

Scallop carpaccio with scallop-roe vinaigrette and citrus

ou

“Venémiaire” leks with vinaigrette

Confit pork belly, autumn vegetables, cooking broth, lemongrass and shiso

ou

Roasted salsify, mushrooms, yellow-wine sabayon, white balsamic gel and nasturtium

Vanilla and cardamom rice pudding

ou

Chocolate sundae with hazelnut crumble

ou

Cheese of the moment (+2 €)