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Starters

Egg-Mayo Vendémiaire style

or
Cream of squash soup, perfect egg, crispy guanciale, chestnut cream with whiskey

Maincourses

Roasted poultry, assortment of cabbage dishes, tagetes sabayon, baby potatoes

or
Mushroom gnocchi, Gouda and hazelnut foam

Desserts

Crème brûlée with organic Madagascar vanilla

or
Fig crumble, organic vanilla ice cream from Madagascar

or

Cheese of the moment (+2 €)